Eating together - food recommendations for families with children
Julkaisun pysyvä osoite on
https://urn.fi/URN:ISBN:978-952-302-626-1
Kide : 28
https://urn.fi/URN:ISBN:978-952-302-626-1
Kide : 28
Kuvaus
ilmestynyt suomeksi nimellä Syödään yhdessä - ruokasuositukset lapsiperheille
This version has been replaced by an updated version, available at: http://urn.fi/URN:ISBN:978-952-343-264-2
This version has been replaced by an updated version, available at: http://urn.fi/URN:ISBN:978-952-343-264-2
Tiivistelmä
EATING TOGETHER -food recommendations for families with children
presents new national dietary recommendations for children, families with children, and pregnant and lactating women. The recommendations are based on the Nordic population-level nutrition recommendations issued in 2013 and the corresponding Finnish recommendations issued in 2014, as well as on the scientific evidence that has since become available regarding the link between the diet and health. The content of the recommendations has also been influenced by our own culture and particularly by the foods we are accustomed to. The recommendations describe the principle of a balanced and health promoting diet as well as ways in which it can be executed in families with children during pregnancy, breastfeeding and the early childhood growth period. The recommendations serve as a source of information for all professionals whose work involves nutritional issues related to children, pregnant and lactating women, and families with children. Pursuant to the Decree on maternity and child health clinic services, school and student health services and preventive oral health services for children and youth (338/2011), nutrition and weight management are topics that should be taken into consideration in all health advice services.
presents new national dietary recommendations for children, families with children, and pregnant and lactating women. The recommendations are based on the Nordic population-level nutrition recommendations issued in 2013 and the corresponding Finnish recommendations issued in 2014, as well as on the scientific evidence that has since become available regarding the link between the diet and health. The content of the recommendations has also been influenced by our own culture and particularly by the foods we are accustomed to. The recommendations describe the principle of a balanced and health promoting diet as well as ways in which it can be executed in families with children during pregnancy, breastfeeding and the early childhood growth period. The recommendations serve as a source of information for all professionals whose work involves nutritional issues related to children, pregnant and lactating women, and families with children. Pursuant to the Decree on maternity and child health clinic services, school and student health services and preventive oral health services for children and youth (338/2011), nutrition and weight management are topics that should be taken into consideration in all health advice services.
Kokoelmat
- Kirjat [4303]