xmlui.ArtifactBrowser.ConfigurableBrowse.title.metadata.subjectArtikkelit"Oxidation"

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Consumption of polyunsaturated fat improves the saturated fatty acid-mediated impairment of HDL antioxidant potential

Cedo, Lidia; Metso, Jari; Santos, David; Luis Sanchez-Quesada, Jose; Julve, Josep; Garcia-Leon, Annabel; Mora-Brugues, Josefina; Jauhiainen, Matti; Blanco-Vaca, Francisco; Carles Escola-Gil, Joan
MOLECULAR NUTRITION & FOOD RESEARCH : 10 (2015)
Hepatic lipase- and endothelial lipase-deficiency in mice promotes macrophage-to-feces RCT and HDL antioxidant properties

Caries Escola-Gil, Joan; Chen, Xiangyu; Julve, Josep; Quesada, Helena; Santos, David; Metso, Jari; Tous, Monica; Jauhiainen, Matti; Blanco-Vaca, Francisco
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS : 4 (2013)
Methionine-induced hyperhomocysteinemia impairs the antioxidant ability of high-density lipoproteins without reducing in vivo macrophage-specific reverse cholesterol transport

Julve, Josep; Escola-Gil, Joan C.; Rodriguez-Millan, Elisabeth; Martin-Campos, Jesus M.; Jauhiainen, Matti; Quesada, Helena; Renteria-Obregon, Ivy M.; Osada, Jesus; Sanchez-Quesada, Jose L.; Blanco-Vaca, Francisco
MOLECULAR NUTRITION & FOOD RESEARCH : 10 (26.12.2013)

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