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Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato

Hätönen KA; Similä ME; Virtamo JR; Eriksson JG; Hannila M-L; Sinkko HK; Sundvall JE; Mykkänen HM; Valsta LM
Am J Clin Nutr (2006)

"RYE BREAD" - Selaus asiasanan mukaan Kansanterveyslaitos KTL