Kansanterveyslaitos KTL

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Consumption of black currants, lingonberries and bilberries increases serum quercetin concentrations

Erlund I; Marniemi J; Hakala P; Alfthan G; Meririnne E; Aro A
Eur J Clin Nutr (2003)
In vivo treatment of acute Chlamydia pneumoniae infection with the flavonoids quercetin and luteolin and an alkyl gallate, octyl gallate, in a mouse model

Törmäkangas L; Vuorela P; Saario E; Leinonen M; Saikku P; Vuorela H
Biochem Pharmacol : 8 (2005)
Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables

Erlund I; Silaste ML; Alfthan G; Rantala M; Kesäniemi YA; Aro A
European Journal of Clincal Nutrition (2002)
Review of the flavonoids quercetin,k hesperetin, and naringenin. Dietary sources, bioactivites, bioavailability, and epidemiology

Erlund I
Nutrition Research (2004)