Kansanterveyslaitos KTL

Viitteet 1-1 / 1

Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato

Hätönen KA; Similä ME; Virtamo JR; Eriksson JG; Hannila M-L; Sinkko HK; Sundvall JE; Mykkänen HM; Valsta LM
Am J Clin Nutr (2006)

"OATMEAL PORRIDGE" - Selaus asiasanan mukaan Kansanterveyslaitos KTL