Kansanterveyslaitos KTL

Viitteet 1-1 / 1

Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey

Uusitalo U; Feskens EJM; Tuomilehto J; Dowse G; Haw U; Fareed D; Hemraj F; Gareeboo H; Alberti KGMM; Zimmet P
BMJ (1996)