xmlui.ArtifactBrowser.ConfigurableBrowse.title.metadata.authorTerveyden ja hyvinvoinnin laitos THL"Saaksjarvi, K."

A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality

Saaksjarvi, K.; Knekt, P.; Lundqvist, A.; Mannisto, S.; Heliovaara, M.; Rissanen, H.; Jarvinen, R.
BRITISH JOURNAL OF NUTRITION : 2 (2013)

Background characteristics of meat consumption exceeding the Finnish Dietary Guidelines in 2000-2017

Lehto, E.; Kaartinen, N.; Saaksjarvi, K.; Mannisto, S.; Jallinoja, P.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2019)

Changes in key chronic disease risk factors in Finland 2011-2017

Borodulin, Katja; Borodulin, K.; Koponen, P.; Lundqvist, A.; Saaksjarvi, K.; Tolonen, H.; Palosaari, T.; Koskinen, S.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2018)

How to increase participation in health examination surveys? Findings from the FinHealth 2017 Survey

Saaksjarvi, K.; Koponen, P.; Tolonen, H.; Koskinen, S.; Lundqvist, A.; Kontto, J.; Borodulin, K.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2018)

Individual level changes in body weight among Finnish adult population during the COVID-19 pandemic

Saaksjarvi, K.; Jaaskelainen, T.; Ristiluoma, N.; Pietila, A.; Lundqvist; Koponen, P.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2021)

Individual level lifestyle changes during the COVID-19 pandemic - A Finnish population-based study

Jaaskelainen, T.; Saaksjarvi, K.; Pietila, A.; Ristiluoma, N.; Lundqvist, A.; Koponen, P.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2021)

SERUM VITAMIN D AND RISK OF ALZHEIMER'S DISEASE

Knekt, P.; Saaksjarvi, K.; Jaaskelainen, T.; Marniemi, J.; Heliovaara, M.
ANNALS OF NUTRITION AND METABOLISM (23.11.2013)

Significant educational differences in population health observed in the FinHealth 2017 Survey

Koponen, P.; Lundqvist, A.; Saaksjarvi, K.; Borodulin, K.; Sainio, P.; Palosaari, T.; Koskinen, S.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2018)

Trends and forecast of obesity in Finland

Lundqvist, A.; Koponen, P.; Harkanen, T.; Borodulin, K.; Saaksjarvi, K.; Koskinen, S.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2018)

Terveyden ja hyvinvoinnin laitos THL - Selaus tekijän mukaan "Saaksjarvi, K."

A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality ﻿

Background characteristics of meat consumption exceeding the Finnish Dietary Guidelines in 2000-2017 ﻿

Changes in key chronic disease risk factors in Finland 2011-2017 ﻿

How to increase participation in health examination surveys? Findings from the FinHealth 2017 Survey ﻿

Individual level changes in body weight among Finnish adult population during the COVID-19 pandemic ﻿

Individual level lifestyle changes during the COVID-19 pandemic - A Finnish population-based study ﻿

SERUM VITAMIN D AND RISK OF ALZHEIMER'S DISEASE ﻿

Significant educational differences in population health observed in the FinHealth 2017 Survey ﻿

Trends and forecast of obesity in Finland ﻿